Jovi’s Catering.
BUFFET MENU
$18.95 per person
( Plus 8.75 % Tax and 18 % Gratuity )
Choice of Two
Italian Baked Chicken
( Bone in Chicken Oven Baked with Onions , Cherry Tomatoes , Sweet Peppers in Garlic Olive Oil Herb Sauce )
Chicken Marsala
( Boneless Breast of Chicken Sautéed with Mushrooms in Rich Marsala Wine Sauce)
Breaded Pork Cutlets with Sautéed Onions
Chicken Francaise
( Boneless Breast of Chicken Dipped in Romano Herb Egg Batter Sautéed in Lemon Butter Wine Sauce )
Italian Sausage with Peppers and Onions
Roast Beef with Au Jus
Chicken Casino
( Boneless Chicken Topped with Mushrooms , Sweet Peppers and a Bacon Breadcrumb Mixture )
Chicken Cacciatore
( Boneless Chicken with Sweet Peppers and Mushrooms Baked in our House Red Sauce )
Italian Smothered Pork Chops
( Boneless Pork Chops Baked In Marinara Sauce Topped with Melted Mozzarella Cheese )
Choice of One Pasta
Baked Penne Pasta with Our House Red Sauce
Penne Pasta with Broccoli in a Garlic Olive Sauce
Rotini Pasta with Alfredo Sauce
Lemon Garlic Penne Pasta with Spinach and Plum Tomatoes
Choice of One Potato or Vegetable
Oven Roasted Potatoes
Mashed Potatoes
Oven Roasted Potatoes with Green Beans
Vegetable Medley
Green Beans Almondine
Roasted Panko Parmesan Broccoli
( All buffets include Salad with choice of Dressing . Rolls or Fresh Bread and Coffee or Tea )
Call or email to speak with our catering specialist.
Mail:
jovisrestaurant@gmail.com
Phone: 716-874-9103